KITCHEN PORTER
- Full time
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- @EUWORKFORCE
- Salary: €10.50 - €11.50 / Hourly
- View(s) 284
Job Detail
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Job ID 527
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Accommodation Support Provided ✓
Job Description
SALARY
From €10.50 to €11.50 per hour based on experience/negotiable
FULL TIME JOB
40 hours per week/full time contract
ACCOMMODATION SUPPORT
Staff accommodation available based on job offer at time of Ttravel to Europe
MAIN DUTIES
To maintain the cleanliness of the kitchen area and to ensure hygiene regulations are adhered to. To ensure that the daily cleaning checklist is complete and all duties are carried out and signed for.
MAIN RESPONSIBILITIES & JOB TASKS
- Cleaning all crockery, cutlery and equipment during and after service and ensuring they are put back in the correct area
- Ensuring the food preparation areas are clean and hygienic and following all HACCP requirements
- Sweeping and mopping the kitchen floors as well as wiping down kitchen walls
- Assisting chefs with food preparation if required
- Carrying out deep cleaning of kitchen and other areas of the restaurant as required
- Waste disposal
- Ensuring food storage areas are clean and organised
- Good level of English language skills
- Previous experience as a kitchen porter would be an advantage
- Be able to work autonomously as well as part of a team
- To carry out all cleaning duties in the kitchen area and all other areas related to storage in the kitchen.
- To ensure health and safety standards are adhered to.
- To comply with cleaning schedule as directed.
- Cleaning and sanitizing all meal preparation areas as well as kitchen walls, stoves, sinks, ovens, and grills.
- Sweeping and mopping all kitchen areas during shifts and at the end of shifts.
- Washing dirty dishes, cutting boards, utensils, and cooking equipment.
- Ensuring that food mixers, cookers and other cooking equipment are in good working order.
- Emptying, re-lining, and washing garbage cans as required.
- Ensuring that refrigerators, freezers, and storage areas are clean and well organized.
- Assisting the Chef with basic food preparation, which includes washing, peeling, and cutting meal ingredients as per the Chef’s instructions.
- Any other duties as directed by management.